Oat Flour Banana Bread

Step 1

Whisk together mashed banana, unsweetened applesauce, olive oil, maple syrup and eggs in a mixing bowl.

Step 2

Add in oat flour, cinnamon, vanilla, baking powder and dark chocolate chunks or chips. Mix until combined.

Step 3

Pour the batter into a 9x5 loaf pan with parchment paper.

Step 4

Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted into the center comes out clean. Let cool, slice and enjoy!

Step 5

You can store this banana bread in an airtight container at room temperature for 1-2 days or you can store this banana bread in the freezer for up to 3 months.