Easy oat flour banana bread (vegan)

Name: Easy oat flour banana bread (vegan)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 1/4 cup coconut oil, plus more for pan (melted); 4 ripe bananas (peeled); 1/4 cup pure maple syrup; 2 teaspoon pure vanilla extract; 1 1/2 cups certified gluten-free oat flour; 3/4 cup almond meal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 100 minutes

Servings: 8

Author : Jules Aron

almond flour dairy free gluten free

Ingredients

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Instructions

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Step 1

Preheat the oven to 350° F. Grease an 8-inch loaf pan with coconut oil and set aside.

Step 2

Combine the bananas, coconut oil, maple syrup, and vanilla in a blender and blend.

Step 3

Transfer to a medium bowl and add the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and pour the batter evenly into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Allow to cool before enjoying.