Banana Oat Flour Pancakes

Name: Banana Oat Flour Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup oat flour ((gluten-free if needed) (see notes)); 2/3 cup lite coconut milk ((canned) (see notes)); 1/2 banana ((see notes)); 1-2 tbsp maple syrup (for sweeter pancakes); 3/4 tsp baking powder (for fluffier pancakes); pinch of salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

fluffy moist oatmeal

Ingredients

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1 cup oat flour ((gluten-free if needed) (see notes))2/3 cup lite coconut milk ((canned) (see notes))1/2 banana ((see notes))1-2 tbsp maple syrup (for sweeter pancakes)3/4 tsp baking powder (for fluffier pancakes)pinch of salt

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Instructions

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Step 1

I recommend measuring the ingredients in grams on a kitchen scale.

Step 2

In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined.

Step 3

Heat a little oil in a skillet over medium heat. Spoon some of the batter (I use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown.

Step 4

Serve with either fruit, maple syrup, a chocolate sauce, caramel sauce, or whatever you prefer. Enjoy!