Olive Garden Linguine a Pesto

Step 1

Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.

Step 2

Transfer to a bowl and mix in the cheeses and black pepper.

Step 3

(This sauce does not call for salt because of the saltiness of the cheeses used.).

Step 4

In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.

Step 5

Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).

Step 6

Drain the pasta, reserving 3 ounces of the cooking water.

Step 7

Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.

Step 8

Serve immediately.