Olive toasts

Name: Olive toasts
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 100g pitted kalamata olives; 1 1/2 tbsp olive oil; 2 tbsp fresh continental parsley leaves; Freshly ground black pepper; 4 x 2cm-thick slices crusty Vienna bread

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Cost: $5.69 /serving

Author : Jane Charlton

entree starter olives

Ingredients

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100 grams pitted kalamata olives1 1/2 tbsp olive oil2 tbsp fresh continental parsley leavesFreshly ground black pepper4 x 2cm-thick slices crusty Vienna bread

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Instructions

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Step 1

Preheat grill on medium-high. Place the olives, 1 tablespoon of the oil and the parsley in the bowl of a small food processor, and process until coarsely chopped. Taste and season with pepper. Set aside until required.

Step 2

Place bread on a baking tray and brush with remaining oil. Cook under preheated grill, about 6cm from the heat source, for 30-40 seconds or until toasted. Turn bread and spread with olive paste. Cook for a further 30-40 seconds or until olive paste is heated through. Serve immediately.