One Pan Brown Sugar Pork & Apples

Name: One Pan Brown Sugar Pork &amp; Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½-3 pounds pork tenderloin; salt and pepper to taste; 3 tablespoons oil; ½ cup brown sugar; 3 tablespoons Dijon mustard; 1 tablespoon minced garlic; 2 tablespoons apple juice; 2 medium apples (sliced into wedges)

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Season pork with salt and pepper on all sides. Drizzle oil into a large, oven-safe skillet and bring to medium heat on the stove.

Step 3

Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.

Step 4

Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples.

Step 5

Transfer skillet to preheated oven and cook until tender and pork is white through the middle (about 10-15 minutes). *There shouldn't be any pink left in the middle.

Step 6

Slice pork tenderloin into 1-inch sections and serve immediately. Garnish with fresh parsley or thyme if desired. Enjoy!