One-Pan Roasted Chicken & Potatoes

Step 1

Cut all vegetables into medium size pieces. If you are using larger potatoes, I would suggest cutting them.

Step 2

In a large bowl season chicken with parsley garlic salt.

Step 3

Add carrots, potatoes, onions, and drizzle with oil. Toss everything together to ensure that the seasoning is evenly mixed in.

Step 4

Spread vegetables and chicken on a baking sheet.

Step 5

Bake at 400 °F for 60 minutes or until chicken reaches 165 °F.