One Pan Singapore Noodles

Step 1

Heat a clean frying pan

Step 2

Add sunflower oil, garlic clove, ginger, fresh chili and scallion to the frying pan

Step 3

Stir until tender - approx 2 min

Step 4

Add green beans and red bell pepper

Step 5

Stir continuously - approx 4 min

Step 6

Add frozen peas, soy sauce, rice wine, curry powder, sugar, sesame oil, chicken stock and rice noodles to the frying pan

Step 7

Stir until tender - approx 3 min

Step 8

Garnish with cilantro