Onion Soup Dip & Chips

Step 1

Put the onion soup mix and sour cream powder in a mixing bowl and stir to mix well.

Step 2

Divide the mixture into two 3 oz (84 g) servings.

Step 3

Put each serving in a bag or container to be used in the backcountry.

Step 4

Pack two 0.38 oz packets (21 g) of mayonnaise per serving, which will be added when the meal is consumed.

Step 5

Pack 1 oz (28 g) corn chips per serving for dipping.

Step 6

Add 1.5 oz (45 mL) cold water and stir to mix well.

Step 7

The dip will become soupy quickly if too much water is added. Add less water if a thicker dip is preferred.

Step 8

Add two 0.38 oz packets (21 g) of mayonnaise to the dip mixture and stir to mix well.

Step 9

The dip is ready to eat as soon as fully mixed but the flavor will be better if allowed to sit for a few minutes.

Step 10

Dip chips and enjoy!