Open-Face Turkey & Asparagus Sandwich

Name: Open-Face Turkey &amp; Asparagus Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 fresh asparagus spears, trimmed, cut into 1-inch lengths; 1/2 cup turkey gravy; 1/2 tsp. GREY POUPON Harvest Coarse Ground Mustard; 4 slices OSCAR MAYER Deli Fresh Thick Carved Oven Roasted Turkey Breast; 2 slices Texas toast bread, toasted

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1.5

Author : My Food and Family

all seasons asparagus dinner

Ingredients

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6 fresh asparagus spears, trimmed, cut into 1-inch lengths1/2 cup turkey gravy1/2 tsp. GREY POUPON Harvest Coarse Ground Mustard4 slices OSCAR MAYER Deli Fresh Thick Carved Oven Roasted Turkey Breast2 slices Texas toast bread, toasted

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Instructions

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Step 1

Cook asparagus in boiling water 5 to 6 min. or until crisp-tender. Remove asparagus from pan; drain. Cover to keep warm.

Step 2

Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min. or until heated through, stirring occasionally. Add turkey; stir to coat. Cook 1 min. or until heated through. Add asparagus; mix lightly.

Step 3

Place 1 toast slice on each serving plate. Top with turkey mixture.