Oven Fried Chicken IV

Name: Oven Fried Chicken IV
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups low fat sour cream; 4 cloves garlic, minced; 6 chicken drumsticks; 6 bone-in chicken breast halves, with skin; 4 cups crushed cornflakes cereal; 4 tablespoons crushed dried rosemary; 3 teaspoons dried sage; 3 tablespoons garlic powder; salt and pepper to taste

3.8

(227)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 9

Author : Chelsey

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.

Step 2

In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.

Step 3

Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.