Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 20 min
Total time: 1 min
Ingredients: 1 egg, beaten; 3 tablespoons milk; 1 ¼ cups crushed cornflakes or finely crushed rich round crackers (about 35); 1 teaspoon dried thyme, crushed; ½ teaspoon paprika; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons butter or margarine, melted; 2 ½ - 3 pound meaty chicken pieces (breast halves, thighs, and drumsticks)

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Prep Time: 20 minutes

Total: 1 hours, 5 minutes

Author : Better Homes & Gardens

Ingredients

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1 egg, beaten3 tablespoons milk1 ¼ cups crushed cornflakes or finely crushed rich round crackers (about 35)1 teaspoon dried thyme, crushed½ teaspoon paprika¼ teaspoon salt⅛ teaspoon black pepper2 tablespoons butter or margarine, melted2 ½ - 3 pound meaty chicken pieces (breast halves, thighs, and drumsticks)

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Instructions

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Step 1

In a small bowl combine egg and milk. For coating, in a shallow dish combine crushed cornflakes, thyme, paprika, salt, pepper; stir in melted butter. Set aside. Skin chicken. Dip chicken pieces, 1 at a time, into egg mixture; coat with crumb mixture.

Step 2

In a greased 15x10x1-inch baking pan, arrange chicken, bone side down, so the pieces aren't touching. Sprinkle chicken pieces with any remaining crumb mixture so they are generously coated.

Step 3

Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Do not turn chicken pieces while baking. Makes 6 servings.