Oven-"Fried" Chicken Thighs

Name: Oven-"Fried" Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 chicken thighs; 2 cups all-purpose flour; 2 pinches cayenne pepper, divided, or to taste; 2 pinches garlic powder, divided, or to taste; 1 pinch salt and ground black pepper to taste; 3 large eggs; 2 cups panko bread crumbs

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Lauren Magenta

Ingredients

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6 chicken thighs2 cups all-purpose flour2 pinches cayenne pepper, divided, or to taste2 pinches garlic powder, divided, or to taste1 pinch salt and ground black pepper to taste3 large eggs2 cups panko bread crumbs

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

Step 2

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.

Step 3

Whisk eggs in a second bowl.

Step 4

Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.

Step 5

Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.

Step 6

Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).