Oven Baked Chicken Thighs

Name: Oven Baked Chicken Thighs
Total time: 1 h 20 min
Ingredients: 2 pounds chicken thighs bone-in skin-on; 1 teaspoon salt or to taste; 1 teaspoon black pepper or to taste; 2 tablespoons olive oil; 1 tablespoons whole grain dijon mustard; 1 tablespoons mustard; 2 tablespoons honey; 6 cloves garlic minced; ¼ teaspoon red pepper flakes

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Servings: 6

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Instructions

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Step 1

Preheat the oven to 425 F degrees.

Step 2

Place the chicken thighs in a bowl and season them generously with salt and pepper.

Step 3

Whisk all the sauce ingredients together in a small bowl.

Step 4

Pour the sauce over the thighs and toss them well.

Step 5

Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

Step 6

Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

Step 7

Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.