Oven Roasted Cabbage

Name: Oven Roasted Cabbage
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 small head cabbage, chopped; 1 (14.5 ounce) can chicken broth; 1 large onion, diced; 1 cup salted butter; 6 ounces chopped bacon; 1 pinch seasoned salt (such as LAWRY'S®), or to taste; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Cost: $2.72 /serving

Author : Erin L Hale

Ingredients

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1 small head cabbage, chopped1 (14.5 ounce) can chicken broth1 large onion, diced1 cup salted butter6 ounces chopped bacon1 pinch seasoned salt (such as LAWRY'S®), or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.