Oven-Caramelized Cabbage Wedges

Name: Oven-Caramelized Cabbage Wedges
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 medium head green or Savoy cabbage (about 1 1/2 pounds); 2 tablespoons olive oil; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper; Topping options: lemon wedges, sherry vinegar, panko or coarse homemade bread crumbs toasted in olive oil, 1/2 cup plain Greek yogurt, toasted chopped nuts, chopped fresh herbs (such as parsley, cilantro, or mint)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 3

Cost: $7.50 /serving

Author : Caroline Lange

alcohol free cabbage egg free

Ingredients

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1/2 medium head green or Savoy cabbage (about 1 1/2 pounds)2 tablespoons olive oil1 teaspoon kosher salt, plus more as neededFreshly ground black pepperTopping options: lemon wedges, sherry vinegar, panko or coarse homemade bread crumbs toasted in olive oil, 1/2 cup plain Greek yogurt, toasted chopped nuts, chopped fresh herbs (such as parsley, cilantro, or mint)

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Instructions

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Step 1

Arrange a rack in the bottom of the oven and heat the oven to 450ºF.

Step 2

Trim the base from 1/2 medium head cabbage, but leave the core otherwise intact. Cut the cabbage lengthwise through the core into 1 1/2-inch-thick wedges. Place the cabbage on a baking sheet, drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt, and gently toss to coat. Evenly space out the wedges cut-side down on the baking sheet. Don’t worry if any ribbons of cabbage detach — just arrange them around the wedges.

Step 3

Roast until the bottoms of the wedges are deeply browned, the core is just tender, and any detached ribbons are crispy, 15 to 20 minutes. Transfer the hot wedges to a platter browned-side up and season with black pepper. Serve hot or at room temperature with lemon wedges or with a drizzle of sherry vinegar. You can also top with toasted bread crumbs.

Step 4

For a slightly dressier side dish, smear 1/2 cup Greek yogurt on a platter or large plate, then arrange the wedges browned-side up over it. Sprinkle with chopped nuts and herbs.