Oven Roasted Okra

Name: Oven Roasted Okra
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound okra (rinsed and dried); ½ Tablespoon olive oil; 2 teaspoons fresh thyme; ¼ teaspoon garlic powder; ¼ teaspoon sea salt; ground pepper (to taste); pinch of cayenne pepper (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Brittany Mullins

roasted okra

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.

Step 3

Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.

Step 4

Place okra on a baking sheet in a single layer.

Step 5

Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. You'll know the okra is ready when it's lightly browned and tender.

Step 6

Serve hot as they tend to lose the crispy texture as they cool.