5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Toss the okra with olive oil to coat.
Step 3
In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
Step 4
Toss okra with spiced salt mixture.
Step 5
Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
Step 6
Serve immediately with lemon wedges (squeeze over each serving)!
Step 7
Makes four servings.
Your folders

271 viewsallrecipes.com
4.7
(539)
15 minutes
Your folders

396 viewsblog.fatfreevegan.com
5.0
(5)
15 minutes
Your folders

239 viewshilahcooking.com
4.8
(19)
Your folders

310 viewsbasilandbubbly.com
4.6
(5)
18 minutes
Your folders
168 viewsamericastestkitchen.com
4.5
(67)
Your folders

689 viewseatsomethingvegan.com
4.8
(12)
15 minutes
Your folders

177 viewsunboundwellness.com
5.0
(1)
25 minutes
Your folders

249 viewscookinglsl.com
5.0
(3)
15 minutes
Your folders

238 viewseatingbirdfood.com
4.2
(114)
20 minutes
Your folders

291 viewstheaprilblake.com
135 minutes
Your folders

87 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

104 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

78 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

109 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

76 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

99 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

91 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

366 viewsthewoksoflife.com
5.0
(2)
25 minutes
Your folders

420 viewsallrecipes.com
15 minutes