Overnight Chocolate Coffee Chia Breakfast Pudding

Step 1

Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.

Step 2

Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.

Step 3

Place in refrigerator overnight or for at least 3+ hours.

Step 4

Eat up. Breakfast is served.