Oyster Mushrooms with Sorrel Salsa Verde – Moveable Feast

Instructions Make the salsa verde In a medium bowl, combine the sorrel, parsley, onion, garlic, lemon juice, vinegar, and olive oil. Season to taste with salt and pepper. Cook the mushrooms Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire.Toss the mushrooms with the oil, season to taste with salt and pepper, and transfer to a grill basket. Grill until the mushrooms are slightly charred on the outside but still somewhat firm, about 10 minutes.Transfer to a serving platter and garnish with the sorrel and parsley leaves. Serve immediately with the salsa verde.