PALEO BAKED BUFFALO CAULIFLOWER

Name: PALEO BAKED BUFFALO CAULIFLOWER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head of cauliflower, chopped into ~2-inch florets; 1 cup almond flour; 2 tbsp tapioca flour or arrowroot starch; 1 tsp paprika; 1 tbsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 cup unsweetened nut milk; 3/4 cup buffalo sauce

jenneatsgoood.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Author : jenneatsgoood

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees and line a large baking sheet with parchment paper. Prepare the cauliflower by washing it and chopping it into 1.5-2-inch florets.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, paprika, garlic powder, salt and pepper. Pour in the unsweetened nut milk and whisk the mixture together until it is uniform with no clumps of flour.

Step 3

Toss the cauliflower florets in the batter to completely coat them. Place in a single layer on the baking sheet, leaving a bit of space between each one.

Step 4

Bake the cauliflower for 15 minutes, then remove from the oven and brush with the buffalo sauce to completely cover each floret.

Step 5

When the cauliflower is covered in buffalo sauce, place the baking sheet back in the oven for 15-20 minutes, until it is crisp and beginning to brown.

Step 6

For best results, serve immediately with ranch and celery sticks. To reheat, bake on 425 degrees for about 10 minutes.