Pan-fried Chicory (Belgian Endive) with Crumbled Feta and Hazelnuts

Step 1

Warm the oil a large frying pan, then add the chicory cut side down, turning after 3-4 minutes, or when charred underneath. Throw in a pinch of salt, and cook for another 4 minutes.

Step 2

When the chicory is browned and soft remove from the pan, draining on kitchen paper if there is too much oil.

Step 3

Plate up and sprinkle with the feta, hazelnuts, a scattering of fresh thyme leaves and some black pepper. Simples