Pan-Fried Tofu

Step 1

Slice tofu into 1/4-inch slabs.

Step 2

Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.

Step 3

Roll tofu slices in the nutritional yeast mixture until evenly coated.

Step 4

Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.