Pan-Roasted Asparagus with Sweet-Spicy Tahini Dressing

Name: Pan-Roasted Asparagus with Sweet-Spicy Tahini Dressing
Cook time: 15 min
Total time: 15 min
Ingredients: Pan-Roasted Asparagus; 2 medium garlic cloves (minced); 1 tablespoon unseasoned rice vinegar; 2 tablespoons soy sauce; 2 tablespoons tahini; 1 tablespoon packed light or dark brown sugar; 1 - 3 teaspoons chili oil (plus more to serve); 3 scallions (thinly sliced)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Pan-Roasted Asparagus with Sweet-Spicy Tahini Dressing

Ingredients

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Pan-Roasted Asparagus2 medium garlic cloves (minced)1 tablespoon unseasoned rice vinegar2 tablespoons soy sauce2 tablespoons tahini1 tablespoon packed light or dark brown sugar1 - 3 teaspoons chili oil (plus more to serve)3 scallions (thinly sliced)

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Instructions

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Step 1

In a large bowl, whisk together 2 medium garlic cloves (minced) and 1 tablespoon unseasoned rice vinegar. Set aside for about 5 minutes to allow the garlic to mellow, then whisk in 2 tablespoons soy sauce, 2 tablespoons tahini, 1 tablespoon packed light or dark brown sugar and 1 to 3 teaspoons chili oil.

Step 2

Prepare pan-roasted asparagus, transferring the asparagus to the bowl with the dressing; toss to coat. Transfer to a platter, then sprinkle with 3 scallions (thinly sliced) and serve with additional chili oil (if desired).