Pan Seared Chilean Sea Bass

Step 1

Let sea bass sit out for 30 minutes before cooking

Step 2

Add butter and garlic to a small sauce pan and shimmer

Step 3

Add olive oil to another pan over medium heat

Step 4

Pat dry sea bass and salt both sides of fish

Step 5

Add fish to pan and cook for 4 minutes on each side

Step 6

Strain garlic from butter and pour over plated fish

Step 7

If you have thicker sea bass and it's not all the way cooked you can put in a 450 degree oven for a few minutes