4.9
(10)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the middle and pour in the water, egg, butter, and vanilla extract. Mix with a whisk or fork until smooth.
Step 3
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Step 4
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
Your folders

1209 viewsthetasteofkosher.com
4.8
(81)
15 minutes
Your folders

247 viewsspiceandlife.com
4.7
(6)
20 minutes
Your folders

326 viewsfoodsguy.com
4.5
(128)
10 minutes
Your folders

184 viewsfoxvalleyfoodie.com
5.0
(21)
10 minutes
Your folders

219 viewslifestyleofafoodie.com
5.0
(3)
10 minutes
Your folders

418 viewsthetasteofkosher.com
5.0
(20)
5 minutes
Your folders

241 viewsallrecipes.com
4.7
(3)
20 minutes
Your folders

203 viewsmygorgeousrecipes.com
4.3
(27)
50 minutes
Your folders

225 viewsthetasteofkosher.com
5.0
(1)
20 minutes
Your folders

182 viewsthetasteofkosher.com
4.8
(38)
10 minutes
Your folders

166 viewsalwaysusebutter.com
5.0
(2)
25 minutes
Your folders

89 viewsournourishingtable.com
5.0
(2)
Your folders

313 viewsmostlyhomemademom.com
15 minutes
Your folders

264 viewsbakerbettie.com
4.6
(384)
10 minutes
Your folders

310 viewshomemademastery.com
4.9
(1.1k)
10 minutes
Your folders

72 viewslaurafuentes.com
4.8
(52)
10 minutes
Your folders
75 viewsthekitchn.com
Your folders

350 viewstastyoven.com
4.8
(181)
15 minutes
Your folders
249 viewsbeyondkimchee.com
5.0
(7)
25 minutes