Pancakes

Step 2

In a large bowl, place the flour, salt, sugar, lemon zest, eggs, vanilla and milk. Whisk until well combined and lump free. Let it rest for 10 mins.

Step 5

Meanwhile, make the heart-shaped mould. Fold about 30cm of tinfoil into a strip about 2cm wide. Create a heart-shape, folding the ends together so there are no gaps.

Step 8

Heat a small pan to a medium heat, brush with a little butter. Place the mould in to the pan and gently pour 1/4 cup of the pancake batter in to the mould. If any batter leaks out the bottom just gently push it back with a rubber fish slice. Cook until the pancake starts to bubble. Remove the mould, then flip and cook for a further 2 mins. Stack the pancakes until needed.

Step 11

Serve pancakes with maple syrup and your favourite fruit e.g. bananas and berries.

Step 13

Tip: Place a little strip of baking paper between each pancake to prevent them from sticking together.