Paraoa parai / fry bread | New World

Step 1

In a bowl, mix together the flour, yeast, sugar and salt. Slowly add the warm water while mixing until a soft dough forms.

Step 2

Turn the dough onto a floured surface and knead for 5 minutes or until the dough is smooth. Transfer to an oiled bowl, cover, and leave to proof in a warm place for 45-60 minutes or until doubled in size.

Step 3

Once the dough has doubled in size, place onto a floured surface and roll out to a 1-2cm thickness.

Step 4

Cut into your desired shapes or number of pieces, then deep fry for 2-3 minutes or until golden brown and fluffy in the center. Once cooked, place onto a wire rack set on a lined tray to drain.

Step 5

Serve the fry bread alongside your favourite sides or with your desired toppings.