Pat-in-Pan Pastry

Name: Pat-in-Pan Pastry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 tablespoons cold water

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

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1 1/3 cups all-purpose flour1/2 teaspoon salt1/3 cup vegetable oil2 tablespoons cold water

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Instructions

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Step 1

In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.

Step 2

Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute.Unbaked Pie Crust: Fill and bake as directed in the pie recipe.Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.