Pate Sucre - Short Dough

Name: Pate Sucre - Short Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 2 1/2 sticks (10 oz, 282g) unsalted butter, softened to room temperature; 1/2 cup plus 2 tablespoons (5 oz, 141g) granulated sugar; 1 egg; 1/2 tsp vanilla; 3 cups (15 oz, 425g) all purpose flour; 1/2 tsp salt

4.8

(8)

www.baking-sense.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $17.70 /serving

Author : Eileen Gray

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 sticks (10 oz, 282 grams) unsalted butter, softened to room temperature1/2 cup plus 2 tablespoons (5 oz, 141 grams) granulated sugar1 egg1/2 tsp vanilla3 cups (15 oz, 425 grams) all purpose flour1/2 tsp salt

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cream butter and sugar just until combined and slightly aerated. Add the egg and vanilla, mix to combine and scrape down the bowl and beater.

Step 2

Add flour and salt and mix until the dough just begins to come together. Remove from the mixer and knead into a ball. Flatten the ball to a disc, wrap in plastic and refrigerate for 1-2 hours before using.