Pawpaw Pudding

Step 1

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.

Step 2

In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.

Step 3

In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.

Step 4

Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.