Step 1

Preheat oven to 375°F.

Step 2

Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

Step 3

Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

Step 4

Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.

Step 5

Bake for 45-50 minutes.

Step 6

Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.