Peach Baked Oatmeal

Name: Peach Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 2 15oz. cans sliced peaches in their juices ($3.18); 1/2 cup brown sugar, divided ($0.24); 8 Tbsp salted butter, divided ($1.12); 1/2 tsp vanilla, divided ($0.25); 1/2 tsp cinnamon, divided ($0.05); 1 pinch salt ($0.01); 3 cups oats (old-fashioned or rolled) ($0.54); 1/2 cup heavy cream ($0.69); 2 large eggs, beaten ($0.22)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 70 minutes

Servings: 6

baked oatmeal easy breakfast peach baked oatmeal

Ingredients

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2 15 ounces. cans sliced peaches in their juices (3.18)1/2 cup brown sugar, divided (0.24)8 Tbsp salted butter, divided (1.12)1/2 tsp vanilla, divided (0.25)1/2 tsp cinnamon, divided (0.05)1 pinch salt (0.01)3 cups oats (old-fashioned or rolled) (0.54)1/2 cup heavy cream (0.69)2 large eggs, beaten (0.22)

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Instructions

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Step 1

Set an oven rack in the middle of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juices. Add the drained peaches to a 13x9 inch baking dish, reserving six slices for garnish. Add 1/4cup brown sugar to the peaches. Dice 4 tablespoons of butter and sprinkle over the peaches. Finish with 1/4 teaspoon of vanilla. Mix thoroughly.

Step 2

Add the old-fashioned or rolled oats to a large bowl. Add 1/4teaspoon cinnamon and the remaining 1/4cup brown sugar and mix well.

Step 3

Mix 1 cup of peach juices with the cream and the remaining 1/4 teaspoon of vanilla. Add the beaten eggs and mix. Add the wet mixture to the oatmeal and stir just until incorporated.

Step 4

Dollop the oats over the peaches. Dice the remaining 4 tablespoons of butter and sprinkle over the top. Garnish with peach slices.

Step 5

Bake until it is golden brown and crispy, about 45 minutes. Cool for 15 minutes. Enjoy as is or serve with a little cream!