Peach Baked Oatmeal

Name: Peach Baked Oatmeal
Total time: 2 h
Ingredients: 2 cups old fashioned rolled oats; 2 ½ cups unsweetened almond milk; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ teaspoon almond extract; 2 cups ripe peaches divided (1 cup chopped and 1 cup sliced)*; ¼ cup maple syrup; 2 Tablespoons melted coconut oil or butter optional; pinch of sea salt

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Total: 120

Servings: 6

Ingredients

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2 cups old fashioned rolled oats2 ½ cups unsweetened almond milk1 teaspoon cinnamon1 teaspoon vanilla½ teaspoon almond extract2 cups ripe peaches divided (1 cup chopped and 1 cup sliced)*¼ cup maple syrup2 Tablespoons melted coconut oil or butter optionalpinch of sea salt

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

Step 3

Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

Step 4

Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.

Step 5

Bake for 45-50 minutes.

Step 6

Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

Step 7

For storage: store in the refrigerator in an airtight container for up to 4 days.

Step 8

To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.