Peach Sherbet

Step 1

Peel and chopped peaches, put into a large bowl

Step 2

Stir in 1 cup sugar, set aside for about 10 minutes to let sugar and juices macerate

Step 3

Add half and half

Step 4

Pour into a blender and blend until smooth

Step 5

You can either chill in your fridge overnight now or add directly to your ice cream maker

Step 6

Follow your ice cream maker instructions, process until mixture is the texture of a soft serve ice cream or a thick milk shake

Step 7

Add to a freezer container and freeze for 2 hours miniumun, serve and enjoy

Step 8

Store in freezer for a couple of days for freshest flavor