Lemon Sherbet

Name: Lemon Sherbet
Prep time: 5 min
Total time: 4 min
Ingredients: 1/2 cup (60g) King Arthur Lemon Juice Powder*; 3/4 cup (149g) granulated sugar; 1/2 cup (113g) lemon juice fresh preferred chilled; 2 cups (454g) milk very cold whole preferred; 1 tablespoon cornstarch (optional for smoother consistency)

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(8)

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Prep Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 8

Cost: $1.27 /serving

Author : King Arthur Flour

lemon no bake

Ingredients

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1/2 cup (60 grams) King Arthur Lemon Juice Powder*3/4 cup (149 grams) granulated sugar1/2 cup (113 grams) lemon juice fresh preferred chilled2 cups (454 grams) milk very cold whole preferred1 tablespoon cornstarch (optional for smoother consistency)

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Instructions

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Combine the sugar and lemon juice powder in your blender. Pulse 8 to 10 times to combine well. Lemon juice powder does not easily dissolve in liquids, so it must be blended with the sugar first., Add the cold lemon juice, milk and cornstarch to the blender and blend for 30 seconds to combine well. If using the bowl method, whisk together until very well combined., Pour the cold mixture into your ice cream machine and freeze according to the manufacturer's directions.