Peaches And Cream Cake

Name: Peaches And Cream Cake
Total time: 1 h 10 min
Ingredients: 2/3 cup white sugar (scant 2/3 cup); 1 large egg; 1 large egg yolk; 1 tsp vanilla; 1/3 cup butter (melted); 1/2 cup all-purpose flour; 1 tsp baking powder; 6 Tbsp whole milk (at room temperature); 6-7 fresh peaches ( or canned)

100krecipes.com

Your recipes

Total: 70

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 F. Grease a round 8 or 9-inch cake pan with oil/butter and pour over some brown sugar. Then, line the bottom with parchment paper and cover the pan with tin foil from the outside.

Step 2

Whisk together the eggs, sugar, vanilla, and melted butter with a hand mixer until it is foamy and white. It takes 3-4 minutes.

Step 3

Add flour, baking powder into the mixture and stir to combine.

Step 4

Pour the milk into the mixture and add the chunks of peaches.

Step 5

Pour the batter into the pan and bake it for 55 minutes.

Step 6

If it's ready let the cake cool completely and refrigerate overnight before cutting.