Peaches and Cream Cake

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Grease sides and bottom of 10-inch springform pan.

Step 3

Use an electric mixer or a stand mixer with the paddle attachment to mix the batter. In a medium bowl (or bowl of a stand mixer), beat together butter, egg and milk on medium speed.

Step 4

Add in the dry ingredients, flour, salt, baking powder, and pudding mix, and beat for an additional 2 minutes.

Step 5

Pour batter into the greased springform pan and bake in oven for 10 minutes. (Don't worry...it will finish cooking later.)

Step 6

While cake is baking, make cream cheese topping. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes.

Step 7

Take the cake out of oven and sprinkle the peaches on the top.

Step 8

Spoon mixture over peaches and gently spread to the edges.

Step 9

Stir together sugar and cinnamon and sprinkle evenly over the top.

Step 10

Bake 30-35 minutes or until golden brown.

Step 11

Cool completely before serving. Store in the refrigerator.