Peaches n' Cream Baked Oatmeal

Name: Peaches n' Cream Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1½ cup non-dairy milk; 2-3 tablespoons honey or pure maple syrup; 2 pastured eggs (or 2 flax eggs); 1 teaspoon vanilla extract; 2 cups rolled oats (certified gluten-free for allergies); 1/4 teaspoon fine sea salt; 3 tablespoons melted vegan butter or coconut oil; 1½ cup diced peaches (approximately 2 large peaches)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Sarah

oatmeal peaches

Ingredients

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1½ cup non-dairy milk2-3 tablespoons honey or pure maple syrup2 pastured eggs (or 2 flax eggs)1 teaspoon vanilla extract2 cups rolled oats (certified gluten-free for allergies)1/4 teaspoon fine sea salt3 tablespoons melted vegan butter or coconut oil1½ cup diced peaches (approximately 2 large peaches)

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Instructions

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Step 1

Preheat the oven to 350°F and grease a 9×9” baking dish. Melt butter or oil in microwave for 15 to 20 seconds. Set aside to cool.

Step 2

In a large bowl, whisk the eggs, milk, honey, and vanilla extract. Add the oats, salt and melted butter. Place the peaches on top. Stir ingredients until evenly combined. Pour mixture into the baking dish and bake in the preheated oven for 30 to 35 minutes.

Step 3

Allow to cool for several minutes then serve warm with a splash of milk (optional) and enjoy!