Peaches and Cream Baked Oatmeal

Step 1

Preheat your oven to 375°F.

Step 2

Measure out your peaches. If you would like a sweeter end product, sprinkle 1 teaspoon (5g) of sugar over the top and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.

Step 3

In a large bowl, mix together the oats, protein powder, salt, and baking powder.

Step 4

Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and the peaches. Reserve a few to put on top.

Step 5

Spray a 13"x9" pan with oil and add the oat mixture.

Step 6

Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.

Step 7

You can garnish the top with fresh peach slices if you wish.

Step 8

Bake for 40-45 minutes.

Step 9

This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.