Name: Peanut Butter Avocado Cookies
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1/3 c mashed avocado; 2/3 c peanut butter; 1 egg; 1/4 cup maple syrup (or honey); 3/4 c oats; 1/2 tsp baking powder; 1/2 c dark chocolate chips

These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!

Peanut Butter Avocado Cookies

avocado

peanut butter

maple syrup (or honey)

c oats

tsp baking powder

c dark chocolate chips

Combine wet ingredients until well mixed.

Scoop onto baking sheet and flatten slightly with a fork.

Thanks a bunch for posting the recipe! I found the same recipe elsewhere, but they removed it. I use half avocado/half peanut butter. Comes out wetter, so I add another half cup of oatmeal. I found avocado honey, so that's a bonus. I have an avocado tree, so double bonus!

I LOVED these cookies! I've made them twice, and they were a huge hit. I posted on my blog about them. The post includes modifications, photos, etc.

Thanks for the great recipe! Be sure to check out my blog.

http://www.notionsandmotions.blogspot.com

I made these and really like them.  I plan on making these again! I changed it, though, and here's how:
Added vanilla extract
Added cocoa  powder (made it a chocolate cookie)
Added extra chocolate chips (there was some left in the bag)
And, I wasn't perfect in measurements. 
But, these were amazing! Thank you so much for the recipe. I found it through Pinterest and another blogger.

I love these so much. I've been making them for years and have it down to my own science, LOL. I always grind my oats, and sometimes I sub butterscotch chips for chocolate chips. Yum!

This is seriously my favorite chocolate chip recipe!! Soo good!

So delicious, me and my kids love! It’s great that it’s a delicious cookie that also packs some good fuel and nutrition. Best freshly baked, but they freeze and defrost like a dream too.

Peanut Butter Avocado Cookies

Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 1

Author : Lindsay

Ingredients

Instructions

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