Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup natural peanut butter (*); 2 tablespoons maple syrup; 1 tablespoon coconut oil; 1/2 teaspoon vanilla extract; 2 cups rolled oats; 1/2 teaspoon cinnamon; 1/4 cup shredded coconut (unsweetened); 1/4 cup raisins

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

peanut butter granola

Ingredients

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Instructions

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Step 1

Preheat your oven to 325°F/165°C and prepare a baking pan or dish.

Step 2

In a large microwave safe mixing bowl, combine the nut butter, coconut oil, maple syrup, and vanilla extract.

Step 3

Microwave for about 30 seconds, until the nut butter is slightly melted. Stir until smooth. Add the old-fashioned oats and cinnamon, then stir again until everything is combined.

Step 4

Spread the oat mixture onto the prepared baking sheet. Bake for 10 minutes, then remove from the oven and sprinkle the shredded coconut and raisins on top. Stir/flip the granola before baking for an additional 10 minutes.

Step 5

Allow the granola to cool before transferring to an airtight container for storage.