Peanut Butter Protein Balls

Step 1

Place the dates, cocoa powder and peanut butter into a food processor or blender. Blend until the mixture resembles a paste.

Step 2

Add the almonds and rice malt syrup and blend until desired chunkiness is achieved.

Step 3

If your mixture is too dry, add 1tbs extra of  rice malt syrup (or honey) and pulse to mix through. The mixture should be a little sticky and roll easily into balls when squished together.

Step 4

Use a spoon to roll the mixture into tablespoon sized balls.

Step 5

For best results, store in an airtight container in the fridge and consume within a week.

Step 6

Place the dates, cocoa powder and peanut butter into the Thermomix bowl and mix on Speed 6, 20 seconds (scraping down the sides of the bowl partway through).

Step 7

Add the almonds and rice malt syrup and press Turbo 10-15 times or until desired chunkiness is achieved. If your mixture is too dry, add 1tbs extra of  rice malt syrup (or honey) and pulse to mix through. The mixture should be a little sticky and roll easily into balls when squished together.

Step 8

Use a spoon to roll the mixture into tablespoon sized balls.

Step 9

For best results, store in an airtight container in the fridge and consume within a week.