Pease Pudding Recipe

Step 1

Add the 2L of water to a pan and bring to simmer

Step 2

Add all of the ingredients to the pan and simmer on a medium to high heat for 1hr

Step 3

Remove the ham and set aside (Use for sandwiches or soup)

Step 4

Boil uncovered for 30 minutes to reduce mix

Step 5

Blend the mix and return to lower heat for 15 minutes

Step 6

Portion out as you like and leave in fridge overnight. This will last around a week in a fridge.