Pepperoncini Aioli

Name: Pepperoncini Aioli
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup mayonnaise; u00bc cup pepperoncini, drained and chopped; 2 tablespoons pepperoncini juice; 1 clove garlic, minced; 2 tablespoons fresh parsley; 2 tablespoons capers, drained

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Ingredients

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Instructions

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1 In the bowl of a food processor, combine mayonnaise, the pepperoncini, pepperoncini juice, capers, parsley, and garlic. Pulse the ingredients until they are roughly chopped and combined. For best results, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.