Perfect Baked Plantains Recipe

Name: Perfect Baked Plantains Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 ripe plantains ((dark yellow with black spots)); 3 tablespoons olive oil (or melted coconut oil); 1 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $0.92 /serving

Author : Sommer Collier

baked plantains oven fried plantains plantain chips

Ingredients

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3 ripe plantains ((dark yellow with black spots))3 tablespoons olive oil (or melted coconut oil)1 teaspoon salt

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.

Step 2

Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains. Pull the peels off and discard.

Step 3

Slice the plantains on an angle to make longer pieces, 1/4- to 1/3-inch thick.

Step 4

Pile the plantain slices on the baking sheet and drizzle with oil. Toss to coat all the plantain strips on both sides. Lay them out in a single layer. Then sprinkle generously with salt.

Step 5

Bake the plantains for 10 minutes. Then flip and bake another 10 minutes. Serve warm or at room temperature.