Perfect Scrambled Eggs with Cheese

Step 1

Whisk eggs, milk, salt and pepper. Stir in cheese and ham.

Step 2

Spray large non-stick skillet with cooking spray. Heat skillet over medium-high heat.

Step 3

Pour in egg mixture and immediately reduce heat to medium. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains.

Step 4

Sprinkle green onion over top.