Perfect Whipped Cream Recipe

Name: Perfect Whipped Cream Recipe
Total time: 4 min
Ingredients: 1 cup (238 g) cold heavy whipping cream; 2 tablespoons (24 g) sugar confectioner's sugar, honey, or maple syrup; 1/2 teaspoon (2.5 g) vanilla extract or other extracts or flavorings

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Total: 4

Servings: 16

Ingredients

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1 cup (238 g) cold heavy whipping cream2 tablespoons (24 g) sugar confectioner's sugar, honey, or maple syrup1/2 teaspoon (2.5 g) vanilla extract or other extracts or flavorings

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Instructions

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Step 1

Prep. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.

Step 2

Whip. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.

Step 3

Serve. Serve immediately or see notes for how to store and freeze.