Persian Roasted Leg of Lamb | Sweet Paul Magazine

Place the lamb in a roasting pan and cover in olive oil. Season on all sides with the advieh, salt, and pepper. Cut lemons in half, squeeze juice over the lamb, and leave in the pan. Set the oven to 450°F and let the lamb sit at room temperature in the meanwhile. Once the oven is preheated, roast the lamb for 10–15 minutes, until surface starts to brown. Reduce the oven temperature to 325°F and cook until the lamb reaches an internal temperature of 137°F for medium rare. Pull out and let rest for 15 minutes before serving.