Persimmon Goat Cheese Bites With Crispy Sage | Kale & Caramel

Name: Persimmon Goat Cheese Bites With Crispy Sage | Kale & Caramel
Ingredients: 3 fuyu persimmons; 3 oz . mild chèvre goat cheese; pomegranate molasses (to taste); olive oil (to taste); sea salt (to taste); pepper (to taste); 25-30 leaves fresh sage (smaller ones preferred); 2 tbsp olive oil (for frying sage)

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Author : Lily Diamond

Persimmon Goat Cheese Bites With Crispy Sage | Kale & Caramel

Ingredients

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Instructions

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Step 1

Slice fuyu persimmons 1/4 inch thick and smear with mild chèvre goat cheese.

Step 2

Heat 2 tablespoons olive oil in a small frying pan. When oil starts to sizzle, drop in 15-20 small fresh sage leaves and fry for 20-30 seconds.

Step 3

Remove from heat, and use spoon to take sage leaves out of the oil. Place a crispy sage leaf on each persimmon bite.

Step 4

Drizzle lightly with pomegranate molasses (or balsamic reductioand sage-infused olive oil from the pan, and sprinkle with a pinch of sea salt and freshly cracked pepper. Serve.